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Giotto - Muffins

My parents love Giotto. So I thought, why not take a little surprise from all the stress and baked the little balls the same? ;-)

for 8 muffins.


Ingredients:

70g margarine
70g sugar
1 packet vanilla sugar
1 egg
140g flour
1 teaspoon baking powder
50g ground hazelnuts
few drops of rum flavoring
18 Giotto (2 sticks)
a good splash of milk

decoration: Preheat the oven to

180 °:


50g dark chocolate
8 Giotto

preparation. A muffin tin with 8 muffin tins interpret.

the margarine, sugar, vanilla sugar and the egg in a bowl with an electric mixer first on low, until creamy then at the highest level.

the flour, baking powder and ground hazelnuts and stir with a dash of milk into the cream. The dough will then adjust, if he pulls hard on the stirring hook of the hand mixer.

Now the 18-Giotto balls and a few drops of rum flavoring in the dough and give this stir again at the highest level that the Giotto-balls are crushed.

the pastry then fill with a tablespoon into muffin tins (about 1.5 tablespoons per dishes) and Bake oven for about 20-25min. Only let cool about 5 minutes with oven door open, then remove and let cool for 5 minutes more.

the muffins from the pan and allow to cool completely. break

For the decoration, the dark chocolate into small pieces and melt in a heatproof bowl over the hot water bath. Add one half teaspoon to the center of the muffins give. Then set a Giotto ball. can be fixed.