Last week, I must try these brownies for the first time. However, with cherries instead of caramel candy. Because they are really nice fudgy were, I had to ask the same for the recipe. Amazed how to fix to make these delicious particles, they also had to be equally baked.
For 1 small brownie tray. (About 20x26cm)
Ingredients:
1 / 2 - 3 / 4 cup oil, tasteless
2 eggs
3 / 4 cup sugar
1 packet vanilla sugar
3 / 4 cup flour
1 teaspoon baking powder
2
tablespoons cocoa 3 / 4 cup milk 100g soft caramel sweets
, eg cream Muh-Muhs
50g dark chocolate
(about 1 cup = 200ml)
Preparation:
the oven to about Preheat 180 °.
Mix all ingredients (except the caramel candies) in a high mixing bowl and stir with a spoon of coarse. Then, with stirring hook of the first hand mixer on low, until creamy then at the highest level. (The dough is very smooth!)
cut the caramels into pieces and stir into the batter.
A Brownie ausfetten sheet and sprinkle with flour. Pour in the batter and smooth out as necessary. Bake in oven for about 20-25min, so it is nice fudgy.
The brownies cool completely in tin can.
some water in a small saucepan. A heat-resistant bowl, such as stainless steel put on the pot and break the block chocolate into small pieces. Pour into the bowl and melt while stirring. The chocolate with the help of a teaspoon to sprinkle brownies.
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