Toddler Handheld Tablet

brownies baked bread with chicken

... and feta. And some green stuff. The question was how to eat, I found the rest too. It was actually an art to bite off, without falling out that much. But basically, to eat no more complicated than kebabs. :-D

filled for 4 pita bread.


Ingredients:

a flat bread (500g) 3 chicken breast fillets

salt
pepper
garlic, ground
1 small head lettuce, such as romaine lettuce
2 tomatoes
200g Feta
3 tablespoons salad dressing, light
1 teaspoon salad herbs, such as salad crowned Knorr


Preparation:

the chicken breast fillets with salt Season to taste pepper and garlic. In a pan with a little fat such as oil, fry on medium heat all around.

The pita bread cut into four pieces and bake in the oven briefly.

wash the lettuce and tear into small pieces. Cut the tomatoes into slices, chop the feta. Mix the dressing with the salad herbs.

Now the lettuce leaves spread in the pita bread and spread with the dressing. Cut the tomatoes into layers, then pour on the chicken breasts and scatter the feta to last. A little squeeze.