Very, very yummy!. Located in a small cookbook, which I got as a gift from my dad. You think "oh, those are only two burritos, but it covers powerful. Nothing for the hungry. ;-)
Serves 4.
Ingredients:
8 Wheat Tortillas
8 tablespoons creme fraiche
4 small turkey cutlets
salt
pepper
chili flakes
1 cup of rice (about 200ml capacity)
2.5 cups water
1 pinch salt
1 red pepper, red
1 / 2 tin kidney beans
1 onion
about 4 tablespoons spicy ketchup
about 2 tablespoons tomato paste
1 pinch Sambal oelek
grated some cheese
Preparation: Cut
the turkey cutlets into thin strips and season with salt, pepper and chili flakes to taste. The
Wash and clean peppers and onion and cut into cubes.
the rice in a small saucepan and pour in the 2.5 cups. Add a pinch of salt and let cook over medium heat until the water is drawn into the rice.
Meanwhile, preheat the oven to 200 degrees.
Now fry the meat strips in a pan until golden brown with a little oil around it. Remove from the pan. In the same pan fry the peppers and onions briefly at the highest level. Cooked rice and kidney beans (drained and rinsed), mix.
spicy ketchup, tomato paste and sambal oelek mix well and add to the vegetable-rice mix. The meat again to the pan and cook briefly.
then brush the tortilla flat bread with one tablespoon of creme fraiche and spread the filling with a ladle of the dough and flatten it slightly. Roll up the cake.
a casserole ausfetten something and the burritos closely packed layers together. Sprinkle with cheese and bake for about 15 minutes.
This very well with a green salad.
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