cherry cream-Taler
And once more is Sunday, the weather - as usual foggy, cloudy, cold - a typical day in the seemingly endless winter. But in order that the house "kitchen witchcraft" was not so sad is received, there is now something colorful: Cherry-cream-dollars, after I added a few cherries had left yesterday and a cup of sour cream with the words "you may determine need for baking. " pressed in the hand received. So's can endure! :-)
for about 4 dollars.
ingredients for the dough:
about 125-150g flour
1 / 2 cube yeast
about 50ml milk, lukewarm 1 egg
1 pinch salt 2 tablespoons sugar
a few drops of lemon flavoring 1 tablespoon
Butter
ingredients for the sour mass:
1 egg
1 cup sour cream (200g)
50g Quark
1 package vanilla pudding mix
4 teaspoon sugar
Also:
2 teaspoon jam, for example apricots or cherry
about 1 / 2 cup cherries, well drained icing sugar
preparation: dissolve
the half cube of yeast in the lukewarm milk while stirring. The yeast milk with the flour, egg, salt, sugar and butter and knead into a dough. Start with 125g flour and always fill in some flour on the kneading until the dough is not sticky. The dough with flour and leave in a sealable bowl about 30 minutes to go in a warm place. The
Preheat oven to 180 degrees.
Meanwhile, prepare the cream mass. For this purpose, the egg, sour cream, cottage cheese, custard powder and sugar with stirring hook of the hand mixer until creamy, about 1 minute.
After Take the dough on a floured surface and knead well again. Divide into four pieces and roll it out into small round patties (about 12cm diameter, 1cm thick) and place on a baking paper on baking sheet.
the cake with one half teaspoon of the jelly coat. The 4 teaspoon of the sour cream mixture on the dough. Distribute the cherries in the middle of the pancake.
Bake in oven for about 15 minutes. (The dollars go much on baking, but then fall back together somewhat.) Can take from oven and cool. Before serving, sprinkle
with powdered sugar.
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