Saturday, February 5, 2011
Ode To Myself Poem Generator
Here is the "light" under the whole biscuits today. ;-) Very deceptive, you think you would have marzipan in the mouth, but not so.
For 1 plate.
ingredients for the dough: 500g flour
250ml milk
1 cube of fresh yeast 70g sugar
1 packet of vanilla sugar
some grated lemon peel
ingredients for the cheese cream:
800g cream cheese
200ml whipping cream
70g sugar
1 bottle almond
ingredients for the streusel:
300g flour
175g sugar
175g margarine
Preparation: Dissolve
For the dough, the yeast in 250ml warm milk. Together with the flour, sugar, vanilla sugar and grated lemon peel and knead into a smooth dough. This well-packed in a warm place about 30 minutes to go.
In the meantime, the fresh cheese, cream, sugar and almond extract for the cream Mix with an electric mixer and mix thoroughly until a smooth, creamy consistency. For the streusel
then the flour, sugar and margarine together, knead.
ausfetten a baking sheet and sprinkle with flour. Roll out the dough on the sheet. Spread the cream cheese, then sprinkles to spread on the cream.
bake in preheated oven at 175 ° for about 30-40min.
Before serving, dust with powdered sugar.
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