Turn Century Fan Remote Wall Switch Menards

multigrain bread with Serrano ham

Do you know the days when you after a busy day, come home and just do not want to have more nothing? On such days I like to do in the evening "snack", that is, there are "cold kitchen". And because of my ham and the bread came in handy. ;-)


For 2 small baguettes.


Ingredients:

a multi-grain baguette, about 40cm long
5-6 slices Serrano ham
3 small tomatoes
some parmesan, whole
1 / 2 onion

salt pepper butter



Preparation: warm

the baguette at 200 ° for 5-10min in the oven a bit. Cut in half crosswise and cut. Brush with some butter, so it runs and sprinkle with salt and pepper.

the Serrano ham spread on the baguettes.

the tomatoes into thin slices and also layers on the baguettes. Season again with salt and pepper.

Now cut the parmesan into thin slices, so that resulting fragments. The parmesan put on the tomatoes. The onion into rings and place on the Parmesan.

fold together and serve warm.