Ladies Housecoats Zippered

very fine slices of chocolate cheesecake from the tin

Also this recipe has the dear papa own choice, after he got a few to choose from. He loves chocolate and nuts, moreover, in cake form. Where do I have it? ;-)

For 1 plate. (40x30cm)


Ingredients: 300g plain chocolate


250g margarine 250g brown sugar

1 packet vanilla sugar 6 eggs

150g Creme fraiche 300g

flour 50g cornflour 30g cocoa powder

chopped 3 level tsp baking powder 100g

100ml rum 200g dark chocolate almonds


1 tablespoon oil, tasteless.


Preparation: break

300g chocolate into small pieces. They melt with the margarine in a small saucepan over medium heat, stirring constantly. Add the melted chocolate mixture in a mixing bowl and let cool slightly.

the oven to 180 ° (or 160 ° circulating air).

then stir in the sugar and the vanilla sugar, until it has dissolved. Gradually Stir in the eggs (per egg about 30 sec.) at the highest level. Last, the cream fraiche, and let it again mix well.

flour, baking powder, cornstarch and cocoa powder and pour alternately with the rum to the chocolate mixture and stir gently.

grease the baking sheet and sprinkle with flour. Emphasize the dough evenly on the sheet. (To get a nice edge, use a baking frame.) Bake in oven for about 10 minutes, then take out again. Add the chopped almonds on the dough and gently press down. More bake 10-15min. let (Stäbchenprobe!)

cool the cake. For the rest of the chocolate sauce 200g Dark Chocolate broken into pieces and mix with 1 tablespoon oil. melt over the hot water bath and the cake to cover. Best overnight to set.