Broken Capillaries Under Eyes Toddler

chicken in a parmesan shell

... Gnocchi in tomato fruit.

for 2 people.


Ingredients:

2 chicken breast fillets
50g Parmesan cheese, whole
2 tablespoons bread crumbs (bread crumbs)
1 egg
flour
400g gnocchi from the refrigerator
6 small tomatoes
1 / 2 onion
about 100ml tomato puree
salt

pepper Italian herbs
about 1 / 2 tsp vegetable stock powder


Preparation:

rub the Parmesan finely. In a small bowl, mix with the breadcrumbs. The egg in another bowl, whisk together and give. The flour also in a separate bowl.

the chicken breast fillets into 2cm thick slices and season with salt and pepper. First in flour, then pull through the beaten egg and roll in Parmesan breadcrumbs mix.

Meanwhile, preheat the oven to 150 degrees. In a pan heat

some fat. The breaded chicken pieces over medium heat on both sides until golden brown. Then pull the oven for about 5-10min can.

the onion and tomatoes into small cubes. In a small sauté pan with the tomato cream filling and season with salt and pepper. The sauce with Italian herbs and a little vegetable stock powder to taste. simmer on low heat can be. Last

the gnocchi according to package instructions in salted water and cook under the Tomato sauce mix.

cause together with the chicken.