After the chocolate had to bomb yesterday, I do love the man and again something good and fast baked cherry muffins from a recipe of my favorite book. ;-)
For 6 muffins.
Ingredients:
1 / 2 cup sour cherries
125g flour coated
1.5 teaspoon baking powder 1 package vanilla pudding mix
50g sugar 1 tsp vanilla sugar 1 egg
40ml oil tasteless
50ml milk 70g
cottage cheese, low fat
40g caster sugar 3 teaspoons of cherry juice
Preparation:
The cherries drain well in a sieve and collect some of the juice. Preheat the oven to 180 degrees.
flour, baking powder and custard powder and mix in a mixing bowl. Now add the sugar, vanilla sugar, egg, oil, milk and cheese and at the lowest level with an electric mixer stir briefly. Then, at the highest level stir for about 1 minute until creamy. Line a muffin tin
with paper muffin cups and give each about 1.5 tablespoons of the batter into the muffin cups and some smooth out. Now the drained cherries onto it (5-6 pieces per muffin).
in oven for about 25min bake. let
the muffins for about 10 minutes to cool in the mold, then take out and let cool.
powdered sugar, cherry juice, mix well, so that a viscous mass. sprinkle with the help of a teaspoon on the muffins.
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