Thursday, February 24, 2011

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Pizza Baguette Prosciutto e Funghi "


plays back fast food. Quite appropriate for a 11 hours - work day. ;-) And way better than the baguettes, which are for sale. The fact remain always cold inside and outside are already burnt lengthens.


For 4 baguettes.


Ingredients:

1 (baking) 150g cooked ham baguette

1 / 2 cup mushrooms, sliced 1 handful
grated cheese, for example, Emmentaler
2 heaping tablespoons sour cream 2 tablespoons tomato paste


salt pepper Italian herbs



Preparation:

the baguette in half and cut across. Dice

the ham finely, drain the mushrooms and drain well. Together with the cheese, mix the sour cream and tomato paste in a small bowl. Season with salt, pepper and Italian herbs.

the mixture on the baguettes and these on a baking sheet lined with baking sheet in preheated oven at 200 ° for about 15 minutes to bake.

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