I do not trust me, they "Red Velvet Muffins to name as it quite simply lack the buttermilk in the ingredients and I have packed with pure chocolate. They are still bright red. And just a little chocolaty.
For 6 muffins.
Ingredients:
65g margarine
65g sugar
1 packet vanilla sugar
125g flour
1 teaspoon baking powder
1 teaspoon cocoa powder (for baking)
about 60ml milk
1 tablespoon kirsch
75g chocolate drops
1 tube of red food coloring
150g white chocolate dark chocolate piece
6
red Zuckerdeko
Preparation:
Preheat oven to 175 degrees. A muffin tin with paper cases . Interpret
First, the margarine, sugar, vanilla sugar and the egg with the stirring hook of the hand mixer until creamy. Gradually stir in flour, baking powder, cocoa and milk. Stir in the last food color, cherry brandy and chocolate drops.
the dough using a tablespoon (about 1.5 tablespoons) to give the muffin cups. Bake in oven for about 20min. let cool about 5 minutes in the mold, then take out and let cool completely.
break Now the white chocolate into small pieces and melt gently over a hot water bath. With a teaspoon to give the muffins. In the middle of a piece of dark chocolate place (be careful, the slide Zartbitterschokoladenstückchen you!) and decorate with the Zuckerdeko.
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