This dish was a request from my husband, he has seen it in a booklet of my recipes and found that we had to try any case, as previously there was Rostbratwürst 'rather puree or Rahmnudeln. An interesting combination that tastes delicious, if you feel like what has Hearty.
for 2 people.
Ingredients: 1 package
Rostbratwürst Nuremberg '(14 pieces)
about 75-100g bread dumplings
1 egg 1 cup milk
breadcrumbs
salt pepper parsley
250g sauerkraut, as Hengstenberg
Preparation: Heat
the milk and pour over the dumplings bread and let soak. The egg, salt, pepper and some parsley dough. So much bread crumbs to admit to the Dumpling dough can be shaped into balls, not the stick. Two dumplings and cover with a cotton cloth. Fill a pot with enough water and bring this to the boil. The dumplings can it stand for about 10-15min (depending on size). Heat
the sauerkraut in a small saucepan with a splash of water and let cook well. (Do not boil!) Fry
the last Rostbratwürst 'in a pan with a little oil around it.
This very well fits medium hot mustard. ;-)
0 comments:
Post a Comment