The question "What's the matter this evening?" was today again in the room. When shopping, I am spontaneously decided to make kebab with turkey meat, because I finally could read again a delicious pita bread. :-)
for 2 kebabs.
Ingredients:
1 / 2 pita bread (250g)
2 turkey cutlets
meat and gyros spice, eg Ostmann
few leaves of green lettuce, such as romaine lettuce
1 small red onion
3 tablespoons creme fraiche
1 shot
milk salt pepper
1 / 2 teaspoon garlic, granulated
Preparation:
The pita bread in half and bake in oven at 160 ° short. cut to the end so you can fill it well.
the turkey cutlets into thin strips and in a grill pan with oil and fry crisp. Then, with meat and Gyros spice seasoning to taste.
Cut Now the onion into thin rings. Wash the lettuce and tear into small pieces. Season to taste For the garlic sauce stir
least the crème fraîche and a dash of milk and season with salt, pepper and granulated garlic.
Subsequently, the flat bread with the salad first, then fill with the turkey. The garlic sauce on top and garnish with the onion rings.
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