Car Slaes Manager Cover Letter

Lumberjack Steak with beans

seen cooking Technically I like Sundays very much. Man has time to do but still something "special" and that there was once again today. A culinary delicacy.

Here's a little tip from the man: When you cook steak always make sure that the pan is very hot before the meat does to the pan. Thus, the pores closed immediately and the steak is buttery soft inside, because the juice can not escape. ;-)

for 2 people.


Ingredients:

2 steak, beef steak
spice, such as Chicago Steak Seasoning by Weber
1 onion
2 portion of dice Herb butter

some oil 200g green beans, TK
100g bacon

salt pepper 25g butter



Preparation: Fill a pot with

sufficient water. A little of salt and bring to a boil. The beans can be frozen still in the pot and simmer for about 10 minutes. Drain the water and set the beans aside.

dab the steaks with paper towels and season with steak seasoning on both sides. In a pan with enough fat to fry each side about 2 minutes, then allow about 5 minutes pull at about 100 ° C in the oven. (Depending on thickness of meat a little less or more.)

some butter in a pot give the bacon and fry it. Add the beans and season with salt and pepper. Last add some butter and melt again to let the beans.

the onion into thin rings. Fry steak in the pan well and pour in common with the herb butter on the steak.