Car Slaes Manager Cover Letter

Lumberjack Steak with beans

seen cooking Technically I like Sundays very much. Man has time to do but still something "special" and that there was once again today. A culinary delicacy.

Here's a little tip from the man: When you cook steak always make sure that the pan is very hot before the meat does to the pan. Thus, the pores closed immediately and the steak is buttery soft inside, because the juice can not escape. ;-)

for 2 people.


Ingredients:

2 steak, beef steak
spice, such as Chicago Steak Seasoning by Weber
1 onion
2 portion of dice Herb butter

some oil 200g green beans, TK
100g bacon

salt pepper 25g butter



Preparation: Fill a pot with

sufficient water. A little of salt and bring to a boil. The beans can be frozen still in the pot and simmer for about 10 minutes. Drain the water and set the beans aside.

dab the steaks with paper towels and season with steak seasoning on both sides. In a pan with enough fat to fry each side about 2 minutes, then allow about 5 minutes pull at about 100 ° C in the oven. (Depending on thickness of meat a little less or more.)

some butter in a pot give the bacon and fry it. Add the beans and season with salt and pepper. Last add some butter and melt again to let the beans.

the onion into thin rings. Fry steak in the pan well and pour in common with the herb butter on the steak.

When Did Gerber Come Out With Blueberry Buckle

raspberry cheesecake with white chocolate

Viewed in the current "Every Day" - Booklet. But as I have since had white chocolate, which also could have left with a pure and an easily recognizable mark. Nice and fresh, not too sweet, perfect as the Sunday cake. ;-) 18er

for a spring form. (For a 26 "spring form the ingredients simply double)


ingredients for the dough.

100g flour
25g ground almonds
40g icing sugar
1 egg
60g cold butter
40g grated chocolate, dark chocolate


ingredients for the cream:

100g white chocolate
2 eggs
25g melted butter, lukewarm
150g cottage cheese, low fat
150g cream cheese, natural
60g sugar
1 tablespoon cornstarch
150g frozen raspberries
1 pinch salt


Preparation:

For the dough in the flour, almonds, powdered sugar, 1 egg and butter (cut into pieces) Knead with dough hook of the hand mixer. Ca. 30min wrapped in foil put cold.

the oven to 190 ° (170 ° fan) Preheat.

then about 2 / 3 of dough on a floured surface, roll out round (18cm diameter). In a greased and sprinkled with bread crumbs out springform pan and set with a fork several times. From the remaining dough forms a border of about 3cm high. Bake in oven for about 15 minutes. Sprinkle evenly with the grated chocolate.

break the white chocolate into pieces and melt gently over a hot water bath. Cool slightly.

separate the remaining eggs. The egg yolks, melted butter, Cottage cheese, cream cheese, 30g sugar and starch with an electric mixer to mix a creamy mass. Then stir in white chocolate. beat

In another bowl, then the egg whites with a pinch of salt to egg whites. The remaining 30g sugar them lightly and continue beating about 5 minutes. The egg white fold into the cream cheese.

Half of the mixture on the dough. distribute about half of the raspberries on it, then the remaining cream cheese spread on the raspberries. Top with the remaining raspberries.

Bake in oven at 160 ° for about 1 hour. The form can be quite cool.

Aftershave Aqua Velva

Love and a lot more creative

We changed still more. The apartment is not as safe for children,
The walls will be renovated for the last attempts at painting the Kidis
distribute ....
The pillow cases are due to be cuddled and it really made some new Adult Movie ..... Since
raises the question of color. Everything new including a new color?
Mocke, I begin our conversation, what do you mean ...
Brummel grumble
My little room is pink, the bedroom is pink, white
the kitchen,
the guest room I was allowed to do with the bathroom light blue,
I permit you to set the color for the living room.
I give you a completely free Hand!
(I'm really generous I think!)
looks Männeken not even from the laptop on, he continued
grumbles. I
, very pushy, Mocke !!!!! What color ?????!!!!
Männeken looks up, grins mischievously and says
wife (his award in expressions of love), I love you and your pink,
I like it the way it is.
I quite perplexed: but you choose you may distribute the color!!
Yes, he said, I want your pink!

Now our Wohnzimmerchen will again receive a touch of pink. Color sample you see above. Although it is inconceivable to many, my
Manneken is satisfied, then melting, what women want?

clear what new clothes.
Did I promised to show.
My Shoe Shirt:

or tunic, because woman is so large so that all shirts are too short.
Meilenweit short.
What I've complained many manufacturers already.

But it remains to me the longer term remains non other than themselves to design and sew at least somewhat properly to present the chocolate belly
....
this time just inside the shoe look.
elegant front, at the bottom with Chucks

And because I like the tunic as well as I did it again sewed
look in the Butterfly.

He wants to fly straight up into my thin hair ....

And from behind like a tattoo

I could still exchange this week with a Catinka Mug Rug.
She wanted nothing to Rosa .....
So I have chosen blue and he likes it.

I also working on a large order for bibs and baggy clothes ..

the times are the first drafts ...

I have taken quite thin terry cloth, which is quite soft to the Schnute cleaning ..

I wish you a great week,
for the fools among you
a Narri Narro
for everyone else a lot of sun and time for the sewing

See you

Beadboard For Bathroom Walls

Hearty Potato salad with bacon

Today gabs times a heartier version of the classic. These were "Gschwollne" and served a quick lunch was perfect. ;-)

For 2 persons (as garnish).


Ingredients:

8 small potatoes, waxy
1 / 2 (or 1 small) onion
50g diced bacon
25ml vinegar, as doyen of Hengstenberg
50ml water
1 shot oil
1 / 2 teaspoon mustard, medium hot pepper


salt 1 pinch of sugar



parsley Method: Wash the potatoes and

shell with even cooking. Cool slightly; with cold water, peel off by this, and cut into slices.

Slice the onion into small cubes. Mix with the bacon.

the vinegar, water, oil, mustard, salt, pepper, sugar, parsley and whisk together. Pour over the onions and bacon and well let stand.

the marinade over the potatoes and mix thoroughly.

Broiled Strip Loin Steak

kebab with turkey

The question "What's the matter this evening?" was today again in the room. When shopping, I am spontaneously decided to make kebab with turkey meat, because I finally could read again a delicious pita bread. :-)

for 2 kebabs.


Ingredients:

1 / 2 pita bread (250g)
2 turkey cutlets
meat and gyros spice, eg Ostmann
few leaves of green lettuce, such as romaine lettuce
1 small red onion
3 tablespoons creme fraiche
1 shot
milk salt pepper

1 / 2 teaspoon garlic, granulated


Preparation:

The pita bread in half and bake in oven at 160 ° short. cut to the end so you can fill it well.

the turkey cutlets into thin strips and in a grill pan with oil and fry crisp. Then, with meat and Gyros spice seasoning to taste.

Cut Now the onion into thin rings. Wash the lettuce and tear into small pieces. Season to taste For the garlic sauce stir

least the crème fraîche and a dash of milk and season with salt, pepper and granulated garlic.

Subsequently, the flat bread with the salad first, then fill with the turkey. The garlic sauce on top and garnish with the onion rings.

Doctor Inspects Privates

Baked Chicken - Chili

Very fast, very simple. So I would describe this dish. My mother makes her chili always with potato wedges, which were allowed this time with pure. A nice touch is still of Swiss cheese that is sprinkled on it last. Mjam!

for 2 people.


Ingredients:

4 small potatoes
1 teaspoon vegetable stock powder
2 chicken breast fillets
1 small onion, red
1 can chili beans
1 / 2 tin corn
salt
pepper
paprika powder, hot
1 handful grated Emmentaler
chili flakes


Preparation:

Peel the potatoes and cut into small pieces. Place in a small saucepan and pour in water until the potatoes about 1 inch of being covered. Stir in the vegetable broth powder and simmer for about 20 minutes can be. Again and again stir. The

Preheat oven to 200 °.

Dice the chicken breast and season with salt and pepper. In a fry pan with some oil around it. Dice the onion finely and add also. Fill up with the chili cook beans (including automatic term gravy!) and the corn and let cool. Drain the potatoes and mix in well. Again, season to taste with salt, pepper and paprika.

the grated Swiss cheese Sprinkle and slide the pan for about 10 minutes in the oven. Before serving with chili flakes . Sprinkle

Waxing Strip Substitute

Nuremberg Rostbratwürst 'with dumplings and cabbage

This dish was a request from my husband, he has seen it in a booklet of my recipes and found that we had to try any case, as previously there was Rostbratwürst 'rather puree or Rahmnudeln. An interesting combination that tastes delicious, if you feel like what has Hearty.

for 2 people.


Ingredients: 1 package

Rostbratwürst Nuremberg '(14 pieces)
about 75-100g bread dumplings
1 egg 1 cup milk

breadcrumbs

salt pepper parsley

250g sauerkraut, as Hengstenberg


Preparation: Heat

the milk and pour over the dumplings bread and let soak. The egg, salt, pepper and some parsley dough. So much bread crumbs to admit to the Dumpling dough can be shaped into balls, not the stick. Two dumplings and cover with a cotton cloth. Fill a pot with enough water and bring this to the boil. The dumplings can it stand for about 10-15min (depending on size). Heat

the sauerkraut in a small saucepan with a splash of water and let cook well. (Do not boil!) Fry

the last Rostbratwürst 'in a pan with a little oil around it.

This very well fits medium hot mustard. ;-)